“Centuries ago, there were whole plantations of cocoa trees here in Puerto Rico. The climate is perfect for them. But a series of hurricanes wiped out much of the island’s agriculture in the early 1700s, and cocoa farming never recovered. Most cocoa now is harvested in places where labor is cheaper, like in West Africa.
But you can still find cocoa trees growing wild in the Puerto Rico’s hills, with yellow and purple pods, shaped like miniature footballs, sprouting from trunks and branches. Vizcarrondo went looking for them, and found a few.”
Complete article available at NPR.